Saturday, October 23, 2010

Tuna on a Tomato (3P 1C 3F)

Ingredients:
-  3 oz. canned Albacore tuna in water, drained  (Note: 1 can = 4 oz.)
-  3 tsp. Hellman's light mayonaise
-  1 clove garlic
-  Small handful of finely chopped celery (1 heaping tbsp.)
-  Small handful of finely chopped onion (1 heaping tbsp.)
-  Salt & pepper to taste
-  2 tomatoes

Directions:
Mix all ingredients together (except for tomatoes).  Slice tomatoes in half and put 1/4 of the tuna mixture on top of each.  Top with salt/pepper to taste.

Note:  I added 2/3 of a banana on the side to make up the extra 2C (not shown in picture).  This would make the meal 3P 3C 3F.

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