Ingredients:
- 3 oz. canned Albacore tuna in water, drained (Note: 1 can = 4 oz.)
- 3 tsp. Hellman's light mayonaise
- 1 clove garlic
- Small handful of finely chopped celery (1 heaping tbsp.)
- Small handful of finely chopped onion (1 heaping tbsp.)
- Salt & pepper to taste
- 2 tomatoes
Directions:
Mix all ingredients together (except for tomatoes). Slice tomatoes in half and put 1/4 of the tuna mixture on top of each. Top with salt/pepper to taste.
Note: I added 2/3 of a banana on the side to make up the extra 2C (not shown in picture). This would make the meal 3P 3C 3F.
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